Cooking on a Boat   June 14, 2016

Be forewarned avid sailors, this blog is not about the rigors, adventures, or technical aspects of cruising. In my humble opinion, I think it’s a worthy topic because it is a necessity of cruising unless you’re a bare bones kind of sailor. This is also for my non-sailing friends who ask, “What do you eat on the water?” and “How do you cook?”
I mostly cook what I do at home except for baking cakes (although my fellow sailor friend is baking cake mixes and I did bring a mix). We are actually eating healthier because amazingly we are eating out less than at home, and I purposely have bought less junk food and more fresh fruits and vegetables.
First of all we do not have a microwave, and I do not miss it at all. I cook on a three burner with oven propane stove. We only have two electrical appliances-small coffee maker and a vacuum food sealer that I use when we have shore power. I toast in a non stick fry pan with a little butter. At sea I brew coffee in a French press. My can opener is a Pampered Chef manual that I also use at home. It’s truly amazing how few gadgets one needs to cook a delicious meal.
Weather plays a role in my meal planning. On cold days I bake bread, cook casseroles, and roast meats. On hot days I avoid the oven if at all possible. I have discovered two “how on earth have I survived without” items-a pressure cooker and a heat diffuser. The pressure cooker allows me to cook food faster which equals less propane and more importantly less heat! The diffuser is placed over the burner and diffuses the heat enabling simmering which is hard to do on the propane burners.
I had read on sail blogs and groups about cooking with a pressure cooker and how I should have a diffuser. My pressure cooker dates back to the days of S & H green stamps! I only use it at home to cook black eyed peas and hotdog chili. Thanks to Google and a pressure cooking cookbook, I can now bake potatoes, cook rice, and have plans to cook a roast. The baked potatoes were fluffy with tender skins and only took 20 minutes to cook. I may continue to cook them this way at home.
I kept meaning to search the Internet for a diffuser before we left but forgot with the myriad of other details needing to be done. As luck would have it, I stumbled upon one in a hardware store in Oriental, NC while James was shopping for bolts for one of his boat projects. It was only five bucks!

Pressure Cooker and Diffuser

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6 thoughts on “Cooking on a Boat   June 14, 2016

  1. looks wonderful, thanks for sharing, Sandra. I have always been afraid of pressure cookers, the little jiggling sounds and the steam.

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